We develop all materials to full potential and enhance it even better.
"Allow customers to enjoy even better taste of seasonal fruits which is converted into our cakes"
We make our cakes everyday with this motto.
Please try our cakes and experience the taste of fruits beyond their full potential.
@djoie_kahoku_yamagata
Owner Chef
Daisuke Takeda
1979
Born in Kahoku-cho.Played baseball from elementary to high school.
2000
Graduated from confectionery school.Worked at the Patisserie Oakwood and trained under Mr. Hideo Yokota.
2005
Won his first bronze prize in the Japan Cake Show.
2009
Returned to his hometown.Patisserie Manpei Kashiten was renewed and opened as D.joie, and continues today.
